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Spring Rolls with Vegetable Filling
For days when you want to allow yourself a little snack-time indulgence. These mouth-watering pan-fried spring rolls go very well with coriander chutney. You Need: Mushroom – 4 big ones Tomatoes – 1...
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Thai Stir Fry Vegetables
An instant stir fry, using a vegan, gluten-free red chili paste from the Thai Kitchen. Easy to make, great-tasting and ultra-flexible, this recipe of thai stir fry vegetables is a godsend for days...
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Mushroom Fried Rice
Leftover boiled rice gives us plenty of opportunity for reshaping into new avatars, doesn’t it? I had a tempting pack of button mushrooms with me and used it for this mushroom fried rice tonight. I...
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3 Recipe Ideas Using Pesto
In the post on coriander parsley pesto, I had promised to share recipe ideas using pesto. And so, here I am, delivering on that promise. Three recipe ideas using pesto as key ingredient: mushroom and...
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Homemade Mushroom Soup
Creamy mushroom soup made at home – this is so much tastier, so much healthier than canned stuff. Simple ingredients, no fuss, very easy to make. I prepared a pot of mushroom soup for a small house...
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Mushroom Spring Onion Curry
A curry with easy-to-chop, quick-to-cook veggies – mushrooms, spring onions and tomatoes – and a dash of Italian spices, for a weekday dinner. Mushroom spring onion curry doesn’t require much watching...
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